Are you looking for a quick and easy dinner recipe that's also healthy and delicious? Look no further than this one-pan chicken and vegetable dinner recipe. In just 30 minutes, you can have a complete meal on the table that's packed with protein and nutrients. Plus, you only need one pan, which means minimal clean-up!
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 2 cups broccoli florets
- 2 cups sliced bell peppers
- 1 cup sliced carrots
Instructions:
- Preheat your oven to 400°F.
- In a small bowl, mix together the garlic powder, dried basil, dried oregano, salt, and pepper.
- Place the chicken breasts on a large baking sheet, and rub them with the olive oil.
- Sprinkle the seasoning mix over the chicken breasts, making sure to coat them evenly.
- Arrange the vegetables around the chicken on the baking sheet.
- Bake the chicken and vegetables in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and vegetables hot, with a side of brown rice or quinoa, if desired.
Conclusion:
This one-pan chicken and vegetable dinner recipe is a perfect choice for a quick and easy weeknight meal. With just a few simple ingredients and one pan, you can have a nutritious and delicious dinner on the table in no time. Follow the steps and use the suggested images to make the perfect dinner every time. Serve it hot with a side of brown rice or quinoa and enjoy a healthy and satisfying meal with your family and friends.
Tags:
recipe
